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🍹 Tangy Virgin Mary Recipe

Looking for a tangy and refreshing mocktail recipe? Try our Tangy Virgin Mary recipe made with tomato juice, lemon juice, Worcestershire sauce, and hot sauce. Garnish with celery stick and lemon wedge.

Tangy Virgin Mary

You will need:

  • tomato juice1 cup of tomato juice
  • lemon juice1 tablespoon of lemon juice
  • Worcestershire sauce1/4 teaspoon of Worcestershire sauce
  • hot sauce2 drops of hot sauce
  • salt and pepperSalt and pepper to taste
  • celery stickCelery stick for garnish
  • lemon wedgeLemon wedge for garnish


  1. First, take a tall glass and pour in 1 cup of tomato juice.
  2. Next, add 1 tablespoon of fresh lemon juice to bring a tangy flavor to the drink.
  3. Add 1/4 teaspoon of Worcestershire sauce and 2 drops of hot sauce to give your Virgin Mary a spicy kick.
  4. Stir all the ingredients well to ensure they are thoroughly combined. The color should be a deep, rich red.
  5. Season your mocktail with salt and pepper according to your taste. The salt will enhance the flavors while the pepper adds a slight heat.
  6. Finally, garnish your Virgin Mary with a fresh celery stick and a lemon wedge. The celery provides a refreshing crunch while the lemon wedge can be squeezed for extra tanginess.


Feel free to adjust the hot sauce and Worcestershire sauce according to your taste. You can also add other spices like paprika or horseradish for an extra kick.

Step into the world of refreshing, alcohol-free beverages with our tantalizing Tangy Virgin Mary recipe. This mocktail, a non-alcoholic version of the classic Bloody Mary, is a delightful blend of tangy, savory, and spicy flavors that will awaken your palate and leave you craving for more. Whether you're hosting a brunch, looking for a morning pick-me-up, or simply want to enjoy a relaxing evening at home, this mocktail is a perfect choice.

A Symphony of Flavors

The Tangy Virgin Mary is a celebration of flavors. The base of this drink is tomato juice, a rich and hearty ingredient that provides a satisfying mouthfeel. The addition of lemon juice brings a burst of tanginess, balancing the robustness of the tomato juice. Worcestershire sauce and hot sauce add depth and a hint of heat, creating a complex flavor profile that is both exciting and comforting. A pinch of salt and pepper ties everything together, enhancing each individual flavor without overpowering them.

Garnishing: The Finishing Touch

Garnishes are not just for decoration; they add an extra layer of flavor and texture to your drink. A crisp celery stick and a fresh lemon wedge are the perfect garnishes for our Tangy Virgin Mary. The celery provides a refreshing crunch, while the lemon wedge can be squeezed into the drink for an extra tangy kick. These garnishes also add a visually appealing contrast to the rich red color of the drink.

Customize to Your Taste

One of the best things about making your own mocktails is the freedom to adjust the recipe to your liking. Feel adventurous? Add a dash of paprika or horseradish for an extra kick. Want it less spicy? Reduce the amount of hot sauce. The Tangy Virgin Mary is versatile and forgiving, allowing you to experiment and create your own perfect blend.

So, why wait? Gather your ingredients, follow our easy steps, and embark on a delightful culinary journey with the Tangy Virgin Mary. Remember, the world of mocktails is all about exploration and enjoyment. Cheers to a refreshing, alcohol-free experience!