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🍹 Virgin Mary's Botanical Cooler Recipe

Try our delicious Virgin Mary's Botanical Cooler recipe made with Ceder's Crisp, lime juice, elderflower cordial, cucumber slices, mint leaves, and tonic water. Perfect for warm days!

Virgin Mary's Botanical Cooler

You will need:

  • Ceder's Crisp bottle50ml Ceder's Crisp
  • fresh lime juice20ml Fresh Lime Juice
  • elderflower cordial15ml Elderflower Cordial
  • cucumber slicesCucumber Slices
  • mint leavesMint Leaves
  • tonic water bottleTonic Water


  1. First, take a few slices of fresh cucumber and a handful of mint leaves. Place them in a sturdy glass and muddle them together. This will release the juices and flavors from the cucumber and mint, forming the base of your mocktail.
  2. Next, add 50ml of Ceder's Crisp into the glass. This non-alcoholic gin substitute has a refreshing taste that will add complexity to your drink. Follow this with 20ml of fresh lime juice and 15ml of elderflower cordial. The lime juice adds a nice tang, while the elderflower cordial gives a sweet, floral note.
  3. Finally, top up the glass with tonic water. The tonic water adds a bit of fizz and bitterness that balances out the sweetness of the other ingredients. Stir gently to mix everything together. Your Virgin Mary's Botanical Cooler is now ready to enjoy.


This cooler is a perfect blend of sweet, sour, and refreshing elements, making it a delightful mocktail to enjoy on a warm day.

Looking for a refreshing and delicious mocktail recipe? Look no further! Introducing the Virgin Mary's Botanical Cooler. This mocktail is the perfect blend of sweet, sour, and refreshing elements, making it a delightful drink to enjoy on a warm day.

To make this mocktail, you will need a few simple ingredients. Start by gathering 50ml of Ceder's Crisp, 20ml of fresh lime juice, 15ml of elderflower cordial, cucumber slices, mint leaves, and tonic water. These ingredients come together to create a truly refreshing and flavorful mocktail experience.

Now, let's dive into the instructions. Begin by muddling the cucumber slices and mint leaves in a glass. This step helps release the flavors and aromas of the ingredients, enhancing the overall taste of the mocktail. Once muddled, add the Ceder's Crisp, lime juice, and elderflower cordial to the glass. These ingredients provide a perfect balance of sweetness and acidity. Finally, top up the glass with tonic water and give it a gentle stir. The tonic water adds a fizzy and refreshing element to the mocktail, making it even more enjoyable.

Now that you have your Virgin Mary's Botanical Cooler ready, it's time to sit back, relax, and savor every sip. This mocktail is not only delicious but also alcohol-free, making it a great choice for those who prefer non-alcoholic alternatives. Whether you're hosting a party, enjoying a mocktail at home, or looking for a refreshing drink at a mocktail bar, this recipe is sure to impress.

At Good Mocktail, we believe that mocktails can be just as exciting and flavorful as their alcoholic counterparts. That's why we're dedicated to providing you with a wide range of mocktail recipes, tips, and resources. Explore our website to discover more delicious mocktail recipes, find mocktail bars near you, and learn about alcohol-free alternatives for your favorite drinks.

So, why wait? Try the Virgin Mary's Botanical Cooler today and embark on a journey of delicious and refreshing mocktails with Good Mocktail. Cheers to a world of flavor and enjoyment without the alcohol!